One-Pan Keto Cabbage and Bacon Recipe
This One-Pan Keto Cabbage and Bacon is a simple, delicious dish made by frying crispy bacon and sautéing cabbage in the bacon fat. It’s quick to prepare, taking just 30 minutes, and packed with savory flavor. The dish is low-carb, keto-friendly, and can be enjoyed as a main or side. With minimal cleanup and optional spice from red pepper flakes, it’s perfect for busy nights or meal prep. Garnish with fresh parsley for a burst of color and freshness.
Equipment
- Large Skillet
- Tongs or Spatula
- Sharp knife
- Cutting board
- Paper towels
- Mixing bowl
Ingredients
- 6 slices of bacon
- 1 medium head of cabbage shredded
- 1 small onion chopped
- 2 garlic cloves minced
- 1 tbsp olive oil or butter
- Salt and pepper to taste
- Red pepper flakes (optional, for spice)
- Fresh parsley (for garnish)
Instructions
- Heat a large skillet over medium heat and fry the bacon slices until crisp and golden. Remove the bacon and set it aside, reserving the bacon fat in the pan.
- Add the chopped onion to the pan and sauté until translucent and softened. Stir in the minced garlic and cook for about a minute.
- Add the shredded cabbage to the skillet, stirring to coat it in the bacon fat. Cook for 10–12 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp. Add olive oil or butter if needed. Season with salt, pepper, and red pepper flakes if desired.
- Crumble the cooked bacon and return it to the skillet. Mix everything together and taste, adjusting the seasoning if necessary.
- Garnish with fresh parsley and serve warm.