Portobello Mushroom Keto Burger Recipe
This Portobello Mushroom Keto Burger is the perfect low-carb, keto-friendly alternative to the classic burger. With juicy Portobello mushroom caps, savory seasonings, and your favorite keto-friendly toppings, it’s a satisfying and delicious meal that won’t derail your diet.
Equipment
- Large Skillet or Grill Pan
- Spatula
- Bowl (for seasoning)
- Tongs
Ingredients
- Portobello mushrooms 4 large caps
- Olive oil 2 tablespoons
- Garlic powder 1 teaspoon
- Onion powder 1 teaspoon
- Salt and pepper to taste
- Cheese optional, 2 slices
- Bacon optional, 2 strips
- Lettuce 1-2 leaves
- Tomato optional, 2 slices
Instructions
- Gently wipe the mushrooms clean and remove the stems, leaving the caps.
- Mix olive oil, garlic powder, onion powder, salt, and pepper in a bowl.
- Coat each mushroom cap evenly with the seasoning mixture.
- Heat the skillet over medium heat and cook the mushroom caps for 5-6 minutes per side.
- Once the mushrooms are tender, remove them from the skillet.
- Assemble the burgers with cheese, bacon, lettuce, and tomato.
- Serve hot and enjoy!