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Pumpkin Spice Cheesecake Mousse Recipe

Allan
Pumpkin Spice Cheesecake Mousse is a rich, creamy, and keto-friendly dessert that combines the warm flavors of pumpkin spice with the smooth texture of cheesecake. It's quick to make, requires no baking, and is perfect for satisfying your sweet tooth while staying low-carb.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 6
Calories 180 kcal

Equipment

  • Electric Mixer
  • Mixing Bowls
  • Spatula
  • Measuring Spoons & Cups
  • Serving glasses

Ingredients
  

  • Cream Cheese 8 oz
  • Pumpkin Puree 1/2 cup
  • Heavy Whipping Cream 1 cup
  • Sweetener 1/3 cup
  • Pumpkin Spice 1 1/2 tsp
  • Vanilla Extract 1 tsp
  • Salt Pinch

Instructions
 

  • Beat heavy cream to stiff peaks and set aside.
  • Blend softened cream cheese with pumpkin puree, sweetener, spices, vanilla, and salt.
  • Fold whipped cream into the pumpkin mixture.
  • Chill in serving glasses for at least an hour.
  • Serve and enjoy!