Quick and Delicious Keto Tortilla Recipe
These Quick and Delicious Keto Tortillas are the perfect low-carb alternative to traditional tortillas. Soft, pliable, and ready in just 20 minutes, they’re ideal for wraps, tacos, and more. With only 2g of net carbs per tortilla, they fit perfectly into your keto lifestyle!
Ingredients
- Almond Flour 1 cup
- Ground Psyllium Husk 2 tbsp
- Baking Powder 1 tsp
- Salt 1/2 tsp
- Egg 1 large
- Water 1/4 cup
- Olive Oil or Butter 1 tbsp
Instructions
- In a large bowl, combine almond flour, psyllium husk, baking powder, and salt.
- Add egg, water, and olive oil to the dry ingredients and mix well.
- Knead the dough until smooth and elastic.
- Divide the dough into 6 equal portions.
- Roll each portion into a thin circle using a rolling pin.
- Heat a non-stick skillet or griddle over medium heat and cook each tortilla for 1-2 minutes on each side.
- Stack the tortillas and serve warm.