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Shawarma Sauce (Keto-Friendly) Recipe

Allan
This creamy, tangy shawarma sauce is keto-friendly, versatile, and packed with Middle Eastern flavors. Perfect for wraps, grilled meats, and roasted veggies!
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Prep Time 5 minutes
Total Time 5 minutes
Course Dip, Sauce
Cuisine Middle Eastern
Servings 6 servings

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Garlic Press or Knife
  • Small Spoon

Ingredients
  

  • 1/2 cup plain Greek yogurt
  • 2 tablespoons tahini
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 garlic cloves minced
  • 1 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon paprika
  • 1/4 teaspoon turmeric optional
  • 1/4 teaspoon cayenne pepper optional
  • Salt and pepper to taste
  • 1-2 tablespoons water

Instructions
 

  • In a mixing bowl, whisk together Greek yogurt, tahini, and lemon juice until creamy.
  • Add garlic, olive oil, cumin, coriander, paprika, turmeric (optional), cayenne, salt, and pepper. Mix well.
  • Add water, 1 tablespoon at a time, to thin the sauce if needed.
  • Taste and adjust the seasoning. Chill for 30 minutes to enhance the flavors.