Simple Sushi Salad Bowl Recipe
This Simple Sushi Salad Bowl is a refreshing, low-carb alternative to your favorite sushi roll. Packed with flavor, healthy fats, and quick to assemble, it’s a delicious and satisfying meal without the rice or the carbs.
Ingredients
- ½ cup cucumber diced
- ½ avocado cubed
- ¼ cup crumbled seaweed
- 3 oz cooked shrimp or salmon
- 1 tsp sesame oil
- 1 tsp tamari
- 1 tsp rice vinegar
Instructions
- Dice cucumber and avocado. Crumble seaweed. Prepare protein.
- Whisk sesame oil, tamari, and vinegar to make dressing.
- In a bowl, add cucumber, avocado, seaweed, and protein.
- Pour dressing over and toss gently.
- Serve topped with sesame seeds or green onion, if desired.