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Slow Cooker Cream Cheese Crack Chicken

Slow Cooker Cream Cheese Crack Chicken Recipe

Allan
This Slow Cooker Cream Cheese Crack Chicken is the perfect low-carb comfort food. It’s creamy, cheesy, and packed with flavor, making it a must-try for keto lovers. Whether you serve it over cauliflower rice or in lettuce wraps, it’s sure to become a family favorite!
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine Keto
Servings 6
Calories 350 kcal

Ingredients
  

  • Chicken Breasts – 3-4 pieces
  • Cream Cheese – 8 oz
  • Bacon – 6 slices
  • Ranch Seasoning – 1 packet
  • Shredded Cheddar Cheese – 1 cup
  • Chicken Broth – 1/2 cup

Instructions
 

  • Cut the chicken breasts into large chunks.
  • Cook the bacon until crispy and crumble it.
  • Add chicken to the slow cooker along with the cream cheese, ranch seasoning, chicken broth, and half of the crumbled bacon.
  • Stir to combine and cook on low for 4-6 hours or high for 2-3 hours.
  • Shred the chicken in the slow cooker using tongs or a fork.
  • Add the shredded cheddar cheese and stir until melted and well combined.
  • Stir in the remaining bacon and serve.