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Snickerdoodle Cobbler

Snickerdoodle Cobbler Recipe

Allan
Snickerdoodle Cobbler is a warm, gooey dessert packed with cinnamon-sugar flavor. It’s easy to make, requires no rolling or shaping, and comes out perfectly soft and buttery every time. Serve warm with ice cream for the ultimate comfort dessert!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 6
Calories 280 kcal

Ingredients
  

  • All-purpose flour 1 cup
  • Sugar 1 cup
  • Baking powder 1 tsp
  • Salt ½ tsp
  • Cinnamon 1 tsp
  • Milk ¾ cup
  • Butter ¼ cup, melted
  • Brown sugar ½ cup
  • Boiling water 1 cup

Instructions
 

  • Preheat oven to 350°F and grease a 9x9-inch baking dish.
  • Mix flour, sugar, baking powder, salt, and cinnamon in a bowl. Stir in milk and butter until smooth.
  • Pour batter into baking dish.
  • Sprinkle brown sugar and cinnamon on top. Do not stir.
  • Pour boiling water over the top. Do not stir.
  • Bake for 40-45 minutes until golden.
  • Let cool, then serve warm with ice cream.