Spicy Keto Beef and Cabbage Stir-Fry Recipe
If you’re in a rush and craving something flavorful, Spicy Keto Beef and Cabbage Stir-Fry is the perfect dish for you. Ready in just 20 minutes, this low-carb meal features ground beef paired with cabbage and a spice-filled sauce, making it a filling and savory option for anyone on the keto diet. It’s easy to prepare and packed with flavor, making it ideal for busy weeknight dinners.
Equipment
- Large Skillet
- Spatula
- Knife
- Cutting board
Ingredients
- 1 lb ground beef
- 4 cups cabbage thinly sliced
- 1 small onion (finely chopped)
- 3 cloves garlic minced
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp sriracha sauce (adjust to taste)
- 1 tbsp sesame oil
- 1 tsp ground ginger
- 1/2 tsp red chili flakes (optional)
- Salt and black pepper to taste
- Chopped green onions for garnish
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it into smaller pieces with a spatula. Stir occasionally until browned. Remove any excess grease.
- Add the chopped onion and minced garlic to the skillet, cooking for 3-4 minutes until softened.
- Toss in the sliced cabbage and stir-fry for 5 minutes, until the cabbage is softened.
- Stir in soy sauce, sriracha sauce, sesame oil, ginger, red chili flakes (if using), salt, and pepper. Cook for an additional 3-4 minutes to let the flavors meld together.
- Garnish with chopped green onions and serve hot. For an extra low-carb option, serve with cauliflower rice.