Tuna & Avocado Bowl Recipe
This simple, protein-packed tuna and avocado bowl makes a perfect power lunch when you need something fast, fresh, and filling. Loaded with healthy fats, protein, and fiber, it’s as nutritious as it is delicious—plus, it only takes minutes to prepare!
Equipment
- Mixing bowl
- Knife
- Cutting board
- Fork or spoon
Ingredients
- 1 can tuna (preferably packed in olive oil)
- 1 Green onion (finely sliced)
- 1 Baby cucumber (diced)
- 1 Avocado cut into small cubes
- 1 tbsp Balsamic Vinegar
- 1 tsp Everything but the Bagel Seasoning (or salt and pepper to taste)
Instructions
- Open and drain the tuna, then scoop it into a mixing bowl.
- Slice the green onion finely.
- Dice the baby cucumber.
- Cut the avocado into small cubes.
- Add the green onion, diced cucumber, and avocado to the bowl with the tuna.
- Drizzle with balsamic vinegar and gently toss until well-mixed.
- Sprinkle everything but the bagel seasoning over the top, or season with salt and pepper to taste.
- Mix lightly again and serve immediately. Enjoy!