Weeknight Pasta Fagioli Recipe
This Keto Weeknight Pasta Fagioli is a low-carb, high-flavor twist on the Italian classic. Loaded with lean protein, rich tomato broth, and just the right amount of beans and pasta, it’s perfect for busy nights, meal prep, and anyone following a keto or bariatric-friendly lifestyle.
Ingredients
- 1 tsp olive oil
- 1 lb lean ground turkey
- 1 small onion
- 1 celery stalk
- 1 carrot optional
- 2 tsp Italian seasoning
- 28 oz crushed tomatoes
- 2 cups chicken broth
- ½ cup red kidney beans
- ½ cup cannellini beans
- 1 cup low-carb pasta
- Salt and pepper
Instructions
- Heat olive oil in a large pot. Sauté onion, celery, and carrot for 5 minutes.
- Add ground turkey and cook until browned.
- Stir in Italian seasoning, crushed tomatoes, and chicken broth. Bring to a boil.
- Add beans, reduce heat, and simmer for 10–12 minutes.
- Stir in low-carb pasta and cook until tender.
- Season with salt and pepper to taste. Serve warm.