Weight Watchers 2-Point Sheet Pan Brownies Recipe
Allan
These Weight Watchers 2-Point Sheet Pan Brownies are rich, fudgy, and completely guilt-free. Made with Greek yogurt, egg whites, and monk fruit sweetener, they’re the perfect dessert for anyone on a WW journey. Each brownie satisfies your chocolate cravings for just 2 SmartPoints — because healthy eating should still taste amazing!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dessert, Snack
Cuisine American, WW-Friendly
Servings 16
Calories 78 kcal
- ½ cup unsweetened cocoa powder
- ½ cup monk fruit sweetener
- ½ cup oat flour
- ½ cup fat-free Greek yogurt
- 3 large egg whites
- ¼ cup unsweetened applesauce
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Preheat oven to 350°F (175°C). Line sheet pan with parchment.
Whisk egg whites, applesauce, yogurt, and vanilla.
In another bowl, mix oat flour, cocoa powder, sweetener, salt, and baking powder.
Combine wet and dry mixtures. Stir until just blended.
Spread batter evenly on pan.
Bake 18–20 minutes or until edges are firm but center soft.
Cool completely before cutting into 16 squares.