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Weight Watchers Baked Cottage Cheese Eggs

Weight Watchers Baked Cottage Cheese Eggs Recipe

Allan
These Weight Watchers Baked Cottage Cheese Eggs are the perfect high-protein, low-point breakfast. They’re fluffy, cheesy, and satisfying — yet light enough to keep you within your SmartPoints goal. Simple ingredients, quick prep, and delicious every time.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American, WW-Friendly
Servings 4
Calories 145 kcal

Ingredients
  

  • 4 large eggs
  • 1 cup low-fat cottage cheese
  • ¼ cup reduced-fat mozzarella
  • ½ cup spinach
  • ¼ cup bell peppers
  • Salt pepper, garlic powder
  • Cooking spray

Instructions
 

  • Preheat oven to 375°F (190°C). Spray baking dish with cooking spray.
  • Whisk eggs, cottage cheese, and seasonings in a bowl.
  • Add spinach, peppers, and half the cheese. Mix well.
  • Pour mixture into dish, top with remaining cheese.
  • Bake 25–30 mins or until center is set.
  • Cool slightly, slice, and enjoy!