Go Back
Weight Watchers Baked Reuben Casserole (Low-Point Comfort Classic)

Weight Watchers Baked Reuben Casserole (Low-Point Comfort Classic) Recipe

Allan
The Weight Watchers Baked Reuben Casserole (Low-Point Comfort Classic) turns a deli favorite into a family-sized, SmartPoints-conscious meal. With lean protein, tangy sauerkraut, and light cheese and dressing, this casserole satisfies the craving for melty, tangy comfort while keeping hunger and points under control. It’s cozy, shareable, and surprisingly simple.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Casserole, Main
Cuisine American, WW-Friendly
Servings 8
Calories 230 kcal

Ingredients
  

  • 2 cups cooked shredded lean corned beef or turkey pastrami
  • 2 cups well-drained sauerkraut
  • 1 cup reduced-fat Swiss cheese shredded
  • ½ cup light Thousand Island or homemade Greek-yogurt dressing
  • 4 slices light rye bread cubed (optional)
  • 1 –2 tsp caraway seeds optional
  • Cooking spray

Instructions
 

  • Preheat oven to 375°F. Grease a 9×13 baking dish.
  • Thoroughly drain sauerkraut and press dry.
  • Layer half the sauerkraut in dish; top with half the meat. Drizzle half dressing and sprinkle half cheese.
  • Repeat layers. Scatter bread cubes on top and spray lightly.
  • Cover with foil and bake 20 mins. Uncover and bake 10–12 mins until bubbly and golden.
  • Rest 5 minutes, slice into 8 portions, and serve.