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Weight Watchers Banana Muffins Recipe

Allan
These Weight Watchers Banana Muffins are moist, naturally sweet, and low-point, making them ideal for breakfast, snacks, or meal prep. With minimal ingredients, easy preparation, and delicious results, they are a family-friendly, guilt-free treat that fits perfectly into your WW plan.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American, WW-Friendly
Servings 12 muffins
Calories 110 kcal

Ingredients
  

  • 3 ripe bananas mashed
  • 1 cup whole wheat flour
  • 1/4 cup unsweetened applesauce
  • 1 large egg
  • 1/4 cup skim milk
  • 1 tsp baking soda
  • 1/2 tsp baking powder optional
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Pinch of salt
  • Optional: 2 tbsp chocolate chips / 1/4 cup walnuts

Instructions
 

  • Preheat oven to 350°F (175°C). Prepare muffin tin.
  • Mash bananas until smooth.
  • Whisk in egg, applesauce, milk, and vanilla.
  • In separate bowl, mix dry ingredients.
  • Fold dry into wet ingredients; add optional mix-ins.
  • Fill muffin cups 3/4 full.
  • Bake 20–25 minutes until toothpick comes out clean.
  • Cool 10 minutes, then transfer to wire rack.