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Weight Watchers Coconut Cream Pie Recipe

Allan
This Weight Watchers Coconut Cream Pie is the perfect lightened-up dessert that feels indulgent but keeps your SmartPoints in check. With its silky coconut filling, golden crust, and fluffy topping, it’s a creamy, tropical dream that satisfies without guilt. Serve it at your next family dinner — nobody will guess it’s low-point!
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American, WW-Friendly
Servings 8
Calories 145 kcal

Ingredients
  

  • 1 ¼ cups light graham cracker crumbs
  • 2 tbsp light butter melted
  • 2 cups fat-free milk
  • 1 package sugar-free coconut pudding mix
  • ½ cup shredded coconut
  • 2 cups fat-free whipped topping

Instructions
 

  • Preheat oven to 350°F.
  • Mix graham crumbs, butter, and sweetener; press into a 9-inch pie dish. Bake 8–10 minutes; cool.
  • In a saucepan, cook pudding mix with milk until thickened. Stir in shredded coconut. Cool 5 minutes.
  • Fold in 1 cup whipped topping. Spread over cooled crust.
  • Chill 4 hours or overnight.
  • Top with remaining whipped topping and toasted coconut. Slice and serve chilled.