Weight Watchers Lasagna Bombs Recipe
These Weight Watchers Lasagna Bombs deliver all the cozy, cheesy, saucy flavors of lasagna in a portion-controlled, handheld format. With lean turkey, fat-free dairy swaps, and simple assembly, each serving stays around 6 SmartPoints (Estimated) — perfect for weeknight dinners, meal prep, or party bites that don’t derail your plan.
Ingredients
- 8 no-boil lasagna sheets cut into 24 squares or 24 wonton wrappers
- 1 lb lean ground turkey
- 1 cup fat-free ricotta or ¾ cup part-skim + ¼ cup fat-free Greek yogurt
- 1 large egg
- 1 cup reduced-fat shredded mozzarella divided
- 2 cups low-sugar marinara sauce
- 1 tsp Italian seasoning ½ tsp garlic powder, salt & pepper
- Cooking spray fresh basil to serve
Instructions
- Preheat oven to 375°F (190°C). Lightly spray baking sheet or muffin tin.
- Brown 1 lb lean ground turkey; season with Italian seasoning and garlic powder. Cool.
- Mix ricotta, beaten egg, ¼ cup mozzarella, and cooled turkey. Drain ricotta if watery.
- Cut no-boil lasagna sheets into 24 squares (or use wonton wrappers). Place 2 tbsp filling on each, fold, and seal.
- Place seam-side down on sheet; spoon 1–2 tbsp marinara over each and top with remaining mozzarella.
- Bake 15–18 minutes until heated and cheese melted. Rest 3–5 minutes, garnish, and serve (2 bombs = 1 serving).