Weight Watchers Lemon Blueberry Donuts Recipe
Allan
These Weight Watchers Lemon Blueberry Donuts are soft, tangy, and bursting with blueberries—all for just 1 SmartPoint each. Perfect for breakfast, snack, or dessert, they satisfy cravings without guilt. Quick to make and family-friendly, they’re a must-try for anyone on a Weight Watchers plan.
Prep Time 10 minutes mins
Cook Time 14 minutes mins
Total Time 24 minutes mins
Course Breakfast, Dessert, Snack
Cuisine American, WW-Friendly
Servings 12 donuts
Calories 55 kcal
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 2 large eggs
- ½ cup fat-free Greek yogurt
- ¼ cup granulated sweetener
- 2 tbsp unsweetened almond milk
- 2 tbsp lemon juice
- 1 tsp lemon zest
- ½ cup blueberries
Preheat oven to 350°F or air fryer to 320°F. Grease donut pan.
Whisk flour, baking powder, soda, and salt.
Mix eggs, yogurt, almond milk, sweetener, lemon juice, and zest.
Fold dry ingredients into wet ingredients until just combined.
Gently fold in blueberries.
Spoon into donut pan, ¾ full.
Bake 12–14 min (oven) or 10–12 min (air fryer). Cool slightly.