Go Back
Weight Watchers Lemon Cake

Weight Watchers Lemon Cake Recipe

Allan
This Weight Watchers Lemon Cake is soft, moist, and bursting with fresh lemon flavor — the kind of dessert that brightens your day without breaking your SmartPoints budget.With just 2–3 points per slice, it’s light enough for weekday snacks yet special enough for guests.Made with real lemon juice, Greek yogurt, and zero-calorie sweetener, it’s the perfect guilt-free treat for anyone following the WW plan or simply eating lighter.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American, WW-Friendly
Servings 9 slices
Calories 85 kcal

Ingredients
  

  • 1 cup flour
  • ¾ cup fat-free Greek yogurt
  • 2 egg whites
  • ⅓ cup erythritol
  • 2 tbsp lemon juice
  • 1 tbsp light butter
  • Zest of 1 lemon
  • 1 tsp vanilla
  • ¼ cup almond milk
  • 1 tsp baking powder ½ tsp baking soda, pinch of salt

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Mix dry ingredients in one bowl, wet in another.
  • Combine gently until smooth.
  • Pour into pan and bake 22–26 mins.
  • Cool, drizzle glaze (optional), slice, and enjoy!