Weight Watchers Low Point Pizza Recipe
This Weight Watchers Low Point Pizza delivers all the classic pizza satisfaction — bright tomato, savory protein, and melty cheese — while staying light on SmartPoints. With multiple crust options and smart swaps, it’s a flexible, family-friendly recipe that supports your WW plan and your cravings.
Ingredients
- 4 bases: choose one — 4 English muffin halves OR 4 small whole-grain tortillas OR 4 portobello caps
- 1 cup low-sugar marinara about 2 tbsp per base
- 1 cup reduced-fat shredded mozzarella divided
- 8 oz shredded grilled chicken or turkey pepperoni
- 1 small bell pepper thinly sliced
- 1/2 cup mushrooms sliced
- 1 small red onion thinly sliced
- 1 tsp Italian seasoning fresh basil to finish
Instructions
- Preheat oven to 425°F (or air fryer to 370°F). Toast bases briefly.
- Spread 2 tbsp marinara on each base.
- Top with 2 oz chicken, sliced veggies, and 1/4 cup reduced-fat mozzarella.
- Bake 6–10 minutes until cheese melts and edges brown.
- Finish with fresh basil and serve.