Weight Watchers One-Pan Garlic Herb Chicken with Potatoes & Green Beans Recipe
This Weight Watchers One-Pan Garlic Herb Chicken with Potatoes & Green Beans is a low-point, high-flavor dinner that’s perfect for busy nights. Minimal cleanup, wholesome ingredients, and balanced nutrition make it a Weight Watchers favorite. Packed with protein, fiber, and fresh vegetables, it satisfies cravings without overloading on points.
Ingredients
- 4 skinless chicken breasts
- 2 cups baby potatoes halved
- 2 cups green beans trimmed
- 2 tsp olive oil
- 4 garlic cloves minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ tsp paprika
- Salt & pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken dry; toss with 1 tsp olive oil, garlic, thyme, rosemary, paprika, salt, and pepper.
- Toss potatoes and green beans with remaining oil, salt, pepper, and paprika.
- Arrange chicken and vegetables on a sheet pan in a single layer.
- Roast 25–30 minutes until chicken is 165°F and potatoes are tender.
- Optional: broil 2–3 minutes for crispiness.
- Serve immediately, spooning pan juices over chicken.