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Weight Watchers Pumpkin Oatmeal Muffins

Weight Watchers Pumpkin Oatmeal Muffins Recipe

Allan
These Weight Watchers Pumpkin Oatmeal Muffins are your new favorite fall treat — moist, fluffy, and perfectly spiced with cinnamon and pumpkin. At just 2 SmartPoints each, they’re a guilt-free breakfast or snack that fits any WW plan. Easy to make, naturally sweetened, and freezer-friendly — perfect for cozy mornings or busy weeks.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American, WW-Friendly
Servings 16 muffins
Calories 92 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1 cup pumpkin puree
  • ¾ cup nonfat Greek yogurt
  • 2 eggs
  • ⅓ cup sweetener
  • ¼ cup unsweetened almond milk
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp pumpkin spice
  • ¼ tsp salt
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Mix oats, baking powder, soda, salt, and spices in a bowl.
  • In another bowl, whisk pumpkin, yogurt, eggs, vanilla, sweetener, and almond milk.
  • Combine both mixtures; stir until blended.
  • Spoon into muffin cups (⅔ full).
  • Bake for 22–25 minutes or until golden and firm.
  • Cool 5 minutes before serving.