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Easy Low-Point Pumpkin Pie

Weight Watchers pumpkin pie recipe

Allan
This Easy Low-Point Pumpkin Pie delivers all the cozy fall flavor you love — creamy, spiced, and sweet — without the guilt. With just 2 SmartPoints per slice, it’s the perfect Weight Watchers pumpkin pie recipe for Thanksgiving or anytime you crave comfort without compromise.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American, Thanksgiving, WW-Friendly
Servings 8
Calories 92 kcal

Ingredients
  

  • 1 15 oz can pumpkin puree
  • 3 large eggs
  • 1 cup nonfat Greek yogurt
  • ½ cup unsweetened almond milk
  • ⅓ cup sugar substitute
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • ½ tsp cinnamon
  • ¼ tsp salt

Instructions
 

  • Preheat oven to 350°F (175°C). Lightly coat a 9-inch pie dish with nonstick spray.
  • In a large bowl, whisk pumpkin puree, eggs, yogurt, almond milk, sweetener, and vanilla until smooth.
  • Add pumpkin pie spice, cinnamon, and salt. Mix until fully combined.
  • Pour into the prepared pie dish and smooth the top.
  • Bake 40–45 minutes or until set but slightly jiggly in the center.
  • Cool for 1 hour, then refrigerate at least 3 hours (overnight preferred).
  • Slice, top with fat-free whipped cream, and enjoy your low-point dessert!