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Weight Watchers Raspberry Pretzel Salad Cake

Weight Watchers Raspberry Pretzel Salad Cake Recipe

Allan
This Weight Watchers Raspberry Pretzel Salad Cake is a sweet, tangy, and creamy dessert layered with a salty pretzel crust, luscious cream cheese filling, and a vibrant raspberry gelatin topping. At just 4 SmartPoints per serving, it’s the perfect guilt-free treat for gatherings, potlucks, or family dinners.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American, WW-Friendly
Servings 8
Calories 150 kcal

Ingredients
  

  • 2 cups pretzels
  • 3 tbsp light butter
  • 2 tbsp sugar substitute
  • 8 oz light cream cheese
  • 1 cup fat-free whipped topping
  • 1 package sugar-free raspberry gelatin
  • 2 cups boiling water
  • 1 ½ cups fresh raspberries

Instructions
 

  • Preheat oven to 350°F. Crush pretzels and mix with butter + sugar substitute. Press into baking dish. Bake 10 min, cool.
  • Beat cream cheese until smooth. Fold in whipped topping. Spread over crust, sealing edges.
  • Dissolve gelatin in boiling water. Let cool until slightly thick. Stir in raspberries. Pour over cream layer.
  • Refrigerate 4+ hours until firm. Slice and enjoy!