Weight Watchers Roasted Chicken and Veggies (Healthy & Low-Point Dinner) Recipe
Allan
This Weight Watchers Roasted Chicken and Veggies (Healthy & Low-Point Dinner) is the perfect balance of flavor and simplicity. At only 4 SmartPoints per serving, it’s a guilt-free way to enjoy juicy chicken, caramelized veggies, and a cozy, home-cooked feel. Quick, easy, and family-approved!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Dinner, Main Course
Cuisine American, WW-Friendly
Servings 4
Calories 210 kcal
- 1 lb boneless skinless chicken breasts
- 2 cups broccoli florets
- 1 zucchini sliced
- 1 red bell pepper
- 1 carrot
- 2 tsp olive oil
- Garlic powder onion powder, paprika, salt, pepper
Preheat oven to 400°F.
Season chicken with garlic powder, paprika, salt, and pepper.
Toss veggies with olive oil, onion powder, salt, and pepper.
Spread chicken and veggies evenly on baking sheet.
Roast 20–25 minutes, flipping halfway.
Serve with lemon juice.