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Weight Watchers Spicy Chinese Chicken (Low-Point Recipe)

Weight Watchers Spicy Chinese Chicken (Low-Point Recipe)

Allan
This Weight Watchers Spicy Chinese Chicken (Low-Point Recipe) delivers all the bold flavors of takeout without the guilt. With lean chicken, a light glossy sauce, and plenty of zero-point veggies, it’s a dinner you’ll want to make again and again. Low in SmartPoints, high in flavor — it’s WW-friendly comfort food at its best.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main
Cuisine Chinese, WW-Friendly
Servings 4
Calories 185 kcal

Ingredients
  

  • 1 lb boneless skinless chicken breast diced
  • 1 tbsp reduced-sodium soy sauce
  • 1 tbsp rice vinegar
  • 2 cloves garlic minced
  • 1- inch ginger grated
  • 1 tbsp cornstarch
  • 1 tsp sesame oil
  • 1 –2 tbsp chili garlic sauce
  • 1 cup bell peppers sliced
  • 1/2 cup onions sliced
  • 1/2 cup broccoli florets
  • 1/4 cup water or broth

Instructions
 

  • Mix soy sauce, rice vinegar, chili sauce, cornstarch, and water in a bowl.
  • Heat sesame oil in skillet, add chicken, and cook until browned.
  • Add garlic, ginger, onions, and peppers. Stir-fry 2–3 mins.
  • Pour sauce over chicken and veggies. Toss until coated.
  • Cook 1–2 mins until sauce thickens. Serve hot.