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Weight Watchers Spinach & Egg Skillet with Cheese

Weight Watchers Spinach & Egg Skillet with Cheese Recipe

Allan
This Weight Watchers Spinach & Egg Skillet with Cheese is a quick, low-point breakfast that is protein-packed, flavorful, and versatile. Perfect for meal prep, brunch, or a cozy morning, it satisfies cravings without compromising your WW plan. Simple ingredients, minimal points, maximum satisfaction.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American, WW-Friendly
Servings 4
Calories 210 kcal

Ingredients
  

  • 4 large eggs
  • 2 cups chopped spinach
  • 2 oz shredded low-fat cheese
  • 1 tsp olive oil or cooking spray
  • Salt & pepper
  • Optional: diced tomatoes bell peppers, mushrooms, chicken/turkey/beef bacon, herbs

Instructions
 

  • Wash and chop spinach, optional veggies, and measure cheese. Cook bacon if using.
  • Heat skillet; add olive oil or cooking spray, sauté optional veggies 2–3 min.
  • Add spinach; cook until wilted.
  • Pour eggs into skillet; gently stir to combine with spinach/veggies.
  • Sprinkle cheese, fold in cooked bacon if using; cover 1–2 min.
  • Remove from heat, season, garnish with herbs, and serve.