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Weight Watchers Sweet Potato Cheesecake Mini Pies – Low-Point Fall Dessert

Weight Watchers Sweet Potato Cheesecake Mini Pies Recipe

Allan
These Weight Watchers Sweet Potato Cheesecake Mini Pies are the perfect low-point fall dessert — creamy, spiced, and satisfyingly sweet without the guilt. With only 3 SmartPoints per serving, they bring all the flavor of traditional cheesecake in portion-controlled, WW-friendly bites.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American, WW-Friendly
Servings 8 mini pies
Calories 120 kcal

Ingredients
  

  • 6 low-fat graham crackers crushed
  • 2 tbsp light butter
  • 1 tsp sweetener
  • 8 oz light cream cheese
  • 1 cup mashed sweet potato
  • ½ cup nonfat Greek yogurt
  • ¼ cup sweetener
  • 1 large egg + 1 egg white
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch of salt

Instructions
 

  • Preheat oven to 350°F (175°C). Line muffin tin with 12 liners.
  • Mix crushed graham crackers, butter, and sweetener. Press 1 tbsp per cup. Bake 5 mins; cool.
  • Beat cream cheese until smooth. Add sweet potato, yogurt, eggs, sweetener, vanilla, and spices. Mix until creamy.
  • Fill cups nearly full. Bake 18–20 mins until just set.
  • Cool, then chill 2+ hours before serving.
  • Optional: top with fat-free whipped cream and cinnamon.