Weight Watchers White Chicken Enchiladas Recipe
Allan
These Weight Watchers White Chicken Enchiladas prove that creamy comfort food doesn’t have to cost you points. With a silky Greek yogurt sauce, tender chicken, and gooey melted cheese, it’s a satisfying low-point dinner that fits your plan perfectly. Quick, family-friendly, and delicious — it’s everything you love about enchiladas, reinvented for a healthier lifestyle.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Dinner
Cuisine Mexican, WW-Friendly
Servings 6
Calories 210 kcal
- 2 cups shredded chicken breast
- 1 cup fat-free Greek yogurt
- 1 cup chicken broth
- ½ cup reduced-fat cheese
- 6 low-carb tortillas
- 4 oz diced green chilies
- Garlic powder onion powder, cumin, salt, pepper
Preheat oven to 375°F (190°C).
Whisk together yogurt, broth, green chilies, and spices in a skillet.
Mix ¼ cup sauce with shredded chicken and a bit of cheese.
Fill tortillas, roll tightly, and place seam-down in dish.
Pour remaining sauce on top and sprinkle cheese.
Bake 20–25 minutes until bubbly and golden.
Let rest 5 minutes, garnish, and serve warm.