Weight Watchers Zero-Point Shrimp Fajitas Recipe
These Weight Watchers Zero-Point Shrimp Fajitas are a bright, fast, and satisfying sheet-pan dinner that proves you don’t need points to eat boldly. With smoky spices, caramelized peppers, and succulent shrimp, this one-pan recipe is meal-prep friendly, family-approved, and endlessly adaptable. Keep it plain to stay at 0 WW Points, or add low-point sides for a fuller plate.
Ingredients
- 1 lb raw large shrimp peeled & deveined
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
- 1 red onion thinly sliced
- 2 cloves garlic minced
- 2 tbsp lime juice
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp onion powder
- ¼ tsp black pepper
- Cooking spray
Instructions
- Preheat oven to 425°F (220°C). Line a large rimmed sheet pan with parchment.
- Pat 1 lb shrimp dry; set aside. Slice peppers and red onion into even strips.
- In a large bowl, combine shrimp, peppers, onion, 2 cloves minced garlic, 1 tbsp lime juice, and a light mist of cooking spray.
- In a small bowl, mix 2 tsp chili powder, 1 tsp cumin, 1 tsp smoked paprika, ½ tsp onion powder, and ¼ tsp black pepper. Sprinkle over shrimp and veggies; toss to coat.
- Spread mixture in a single layer on the sheet pan. Roast 8–10 minutes, until shrimp are opaque and veggies tender. Optional broil 1–2 minutes for char.
- Remove, squeeze remaining lime juice over top, garnish with chopped cilantro if desired, and serve hot. Zero WW Points when served plain.