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Weight Watchers Zucchini Muffins (Low-Point & Healthy Snack Recipe)

Weight Watchers Zucchini Muffins (Low-Point & Healthy Snack Recipe)

Allan
These Weight Watchers zucchini muffins are light, moist, and only 2 SmartPoints per serving. Packed with fiber, protein, and natural sweetness, they make the perfect grab-and-go breakfast or snack. Family-friendly, freezer-friendly, and WW-friendly — you’ll want to keep a batch on hand at all times.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine American, WW-Friendly
Servings 10 muffins
Calories 85 kcal

Ingredients
  

  • 1 cup grated zucchini drained
  • 1 cup rolled oats
  • 1 large egg
  • ½ cup fat-free plain Greek yogurt
  • ¼ cup unsweetened applesauce
  • 3 tbsp zero-calorie sweetener
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions
 

  • Preheat oven to 350°F (175°C). Line a muffin tin with 10 liners.
  • Grate zucchini, squeeze out moisture.
  • Mix dry ingredients (oats, baking powder, baking soda, cinnamon, salt).
  • Mix wet ingredients (egg, yogurt, applesauce, sweetener, vanilla).
  • Combine wet + dry, fold in zucchini.
  • Divide batter into 10 muffin cups.
  • Bake 18–20 minutes until a toothpick comes out clean.