Zero Point Air Fryer Shrimp Recipe
This Air Fryer Zero Point Air Fryer Shrimp – Quick, Easy & Healthy Dinner Recipe recipe delivers a restaurant-style shrimp dinner in under 15 minutes. Pat the shrimp dry, preheat to 400°F (200°C), cook 6–8 minutes (depending on size), and pull at 145°F (63°C) for juicy, perfectly cooked shrimp that suit Weight Watchers, keto, and low-carb lifestyles.
Ingredients
- 12 –16 large raw shrimp 16–20 count, peeled & deveined (≈12 oz / 340 g)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp lemon zest optional
- ½ tsp kosher salt adjust
- ¼ tsp black pepper
- 1 tbsp fresh lemon juice
- Fresh parsley or chives chopped (for garnish)
- Optional: 1–2 sprays avocado oil
Instructions
- Pat shrimp dry: Rinse (optional) and pat raw shrimp completely dry with paper towels. Set aside.
- Season: In a mixing bowl, combine garlic powder, onion powder, smoked paprika, lemon zest, salt, and pepper. Add shrimp and toss to coat. Add lemon juice and toss again. If using oil spray, give one light spray while tossing.
- Preheat air fryer: Preheat to 400°F (200°C) for 3–5 minutes.
- Arrange shrimp: Place seasoned shrimp in a single layer in the air fryer basket. Do not overlap. Cook in batches if needed.
- Air fry: Cook at 400°F (200°C) for 6–8 minutes for large shrimp (16–20 count), flipping or shaking the basket halfway. For medium shrimp, cook 5–6 minutes; for small shrimp, cook 4–5 minutes.
- Check doneness: Shrimp are done when opaque, firm to touch, and internal temp reaches 145°F (63°C). Remove promptly to avoid overcooking.
- Rest & garnish: Let rest 1 minute, then toss with chopped parsley or chives and an extra squeeze of lemon. Serve immediately.