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Zero-Point Weight Watchers Cheddar Cheese Bread

Zero-Point Weight Watchers Cheddar Cheese Bread Recipe

Allan
This Zero Point Weight Watchers Cheddar Cheese Bread is the perfect way to satisfy bread cravings while staying on track. It’s warm, cheesy, and savory with a soft crumb that feels indulgent — yet it’s completely guilt-free. Ideal for breakfast, side dishes, or snacks, this recipe proves that healthy eating can still taste like comfort food.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course bread, Side, Snack
Cuisine American, WW-Friendly
Servings 10
Calories 58 kcal

Ingredients
  

  • 1 cup fat-free Greek yogurt
  • ¾ cup liquid egg whites
  • 1 cup self-rising flour substitute
  • ½ cup reduced-fat shredded cheddar cheese
  • 1 tsp baking powder
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt & pepper to taste

Instructions
 

  • Preheat oven to 350°F (175°C) or air fryer to 320°F (160°C).
  • In a bowl, whisk yogurt and egg whites until smooth.
  • Add flour, baking powder, and seasonings; mix gently.
  • Fold in cheddar cheese.
  • Pour into a greased loaf pan.
  • Bake 30–35 minutes (oven) or 18–22 minutes (air fryer) until golden.
  • Cool before slicing. Enjoy warm or toasted!