Zesty Lemon Garlic Chicken Thighs Recipe
Looking for a dinner that’s mouthwatering, easy to make, and guaranteed to impress? Say hello to Zesty Lemon Garlic Chicken Thighs! These juicy, tangy chicken thighs are bursting with garlic and citrus flavors—perfect for impressing guests or treating yourself to something special on a weekday night. Trust me, once you try these, they'll become a go-to favorite.
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Mixing bowl
Ingredients
- 4 bone-in, skin-on chicken thighs
- 4 cloves garlic minced
- 1 lemon zested and juiced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp peprika
- salt and pepper to taste
- Chopped parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine minced garlic, lemon juice, lemon zest, olive oil, oregano, paprika, salt, and pepper. Whisk everything together until well blended.
- Place the chicken thighs in the bowl or a sealable bag and pour the marinade over them. Coat all pieces evenly. If you have time, marinate the chicken in the fridge for at least 30 minutes. If you're in a rush, you can skip this step and cook right away.
- Line a baking sheet with parchment paper and place the chicken thighs on the sheet, skin-side up. Pour any leftover marinade over the chicken.
- Bake the chicken in the preheated oven for 35-40 minutes, or until the skin is golden brown and crispy, and the chicken is fully cooked through.
- Let the chicken rest for a few minutes before serving. Optionally, garnish with chopped parsley. Enjoy the crispy, flavorful thighs with your favorite sides!