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Zucchini Mozzarella Mini Wraps

Zucchini Mozzarella Mini Wraps Recipe

Allan
These Zucchini Mozzarella Mini Wraps are the perfect low-carb bite-sized snack—cheesy, flavorful, and easy to make. They’re ideal for anyone on a keto diet looking for something savory and satisfying without the carbs. Ready in under 30 minutes and packed with flavor!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine Keto, Low Carb
Servings 8 mini wraps
Calories 85 kcal

Ingredients
  

  • 2 medium zucchinis
  • 1 cup shredded mozzarella
  • 2 tbsp grated Parmesan
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Slice zucchini into thin ribbons using a mandoline or peeler.
  • Brush slices with olive oil and season with garlic powder, salt, and pepper.
  • Bake zucchini for 5–6 minutes to soften.
  • Let cool slightly, then add mozzarella at one end and roll each slice.
  • Place on baking sheet, seam-side down. Sprinkle Parmesan on top.
  • Bake for 8–10 minutes until golden and bubbly.
  • Let cool briefly and serve warm.