Zucchini Noodles with Pesto Recipe
Zucchini Noodles with Pesto is a fresh, quick, and tasty meal that replaces traditional pasta with low-carb zucchini noodles, topped with vibrant homemade pesto sauce. It's a light yet filling dish, perfect for busy days when you want something flavorful and satisfying.
Equipment
- Spiralizer or Vegetable Peeler
- Food Processor
- Skillet
Ingredients
- 3 medium Zucchini
- 1 cup Fresh Basil
- 2 cloved garlic
- 1/4 cup Pine nuts (or any nuts you prefer)
- 1/2 cup grated parmesan cheese (optional)
- 1/4 cup Extra Virgin Olive Oil
- Salt and pepper to taste
- Cherry Tomatoes (optional, for garnish)
Instructions
- Spiralize the zucchinis using a vegetable peeler or knife to create noodle-like shapes.
- In a food processor, combine basil, garlic, and pine nuts. Add parmesan cheese if using. Blend until fully mixed.
- With the processor on low, slowly drizzle in olive oil until the mixture becomes smooth. Taste and season with salt and pepper as desired.
- Heat a skillet over medium flame, and add the zucchini noodles (zoodles). Sauté for 2-3 minutes, just until tender but still firm to avoid mushiness.
- Remove the zoodles from the heat and mix in the prepared pesto sauce until the noodles are evenly coated.
- If desired, top with cherry tomatoes for added color and freshness. Serve immediately and enjoy!