Keto Air Fryer Scones

Introduction

Scones on keto? Yes, please! These Keto Air Fryer Scones are the real deal—crisp on the outside, tender inside, and made without the usual carb-heavy ingredients. Whether you’re craving a cozy breakfast treat, a mid-afternoon bite with your coffee, or something to satisfy that sweet tooth without guilt, this recipe has you covered. What makes it even better? You don’t need an oven. The air fryer creates that beautiful golden crust in just minutes, making these scones a fast and fuss-free keto indulgence.

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Why You’ll Love This Recipe

You’ll love these keto scones because they check all the boxes:
✔️ Low-carb and keto-friendly
✔️ Quick to make—no preheating the oven
✔️ Fluffy texture without any grains
✔️ Perfect for meal prep or a grab-and-go snack
✔️ Totally customizable with your favorite add-ins

They’re lightly sweet, satisfying, and give you that “baked goods” comfort without knocking you out of ketosis. And honestly, the air fryer makes them way less intimidating—no worrying about oven temps or overbaking.

My Personal Experience

I’ve always loved the idea of scones—soft, warm, and just sweet enough to feel like a treat. But I thought they were off-limits on keto… until I gave this version a try in the air fryer. The first time I made them, the kitchen smelled like a little keto bakery. I was shocked at how beautifully they browned and how fluffy they were inside. I ended up eating one right off the rack (burnt my tongue a little—worth it). Since then, I’ve made them in batches and even frozen extras. They’ve become a staple for me when I want something cozy and homemade without the hassle.

Required Equipment

Mixing Bowl

You’ll need a sturdy mixing bowl to combine your dry and wet ingredients. I like using a wide one so I can mix without spilling anything over the sides.

Whisk or Fork

Great for quickly beating the egg and mixing your dry ingredients together evenly.

Silicone Spatula

A spatula helps fold everything together gently without overmixing. Plus, it’s perfect for scraping every bit of dough from the bowl.

Measuring Cups and Spoons

Accuracy matters with keto baking, and measuring everything properly makes a big difference.

Parchment Paper

Lining the air fryer basket with parchment keeps the scones from sticking and makes cleanup a breeze.

Air Fryer

This is the magic machine for this recipe. It crisps the scones beautifully while keeping the inside soft and moist.

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Ingredients & Substitutions

• 1 ½ cups almond flour – The base of our scones. It gives structure without the carbs.
• ¼ cup coconut flour – Helps absorb moisture and gives a soft, cakey texture.
• ¼ cup erythritol or preferred keto sweetener – For that light sweetness. Adjust to taste or sub with monk fruit or allulose.
• 2 tsp baking powder – Gives the scones lift and fluff.
• 1 large egg – Binds the dough and adds moisture.
• ¼ cup heavy cream – Keeps the scones rich and tender. You can sub with full-fat coconut cream for dairy-free.
• 2 tbsp melted butter – Adds flavor and moisture. Can sub with coconut oil if needed.
• ½ tsp vanilla extract – For that classic bakery flavor.
• Pinch of salt – Balances the sweetness and enhances flavor.

Optional add-ins like blueberries, chocolate chips (sugar-free), or lemon zest can really take these up a notch.

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How to Make Keto Air Fryer Scones

1. Mix the dry ingredients – In a large bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and a pinch of salt.
2. Add the wet ingredients – In a small bowl, whisk the egg, heavy cream, melted butter, and vanilla extract.
3. Combine wet and dry – Pour the wet mix into the dry and stir gently with a spatula until a dough forms. Don’t overmix.
4. Shape the dough – Divide the dough into 6-8 equal portions. Shape them into rough triangle scone shapes or simply make round drops.
5. Prep the air fryer – Line the air fryer basket with parchment paper. Lightly grease if needed.
6. Air fry – Place scones in the basket, leaving space between them. Air fry at 325°F (160°C) for 10-12 minutes, until golden on top and firm to the touch.
7. Cool and enjoy – Let them cool for a few minutes. They’ll firm up more as they rest. Enjoy warm or save for later!

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Tips for This Recipe

• Don’t overcrowd the air fryer basket—give the scones room to puff up and brown.
• Let the dough rest for a minute before shaping—it helps the flours hydrate and makes it easier to handle.
• If your dough feels too dry, add a tiny splash of cream. If too wet, dust with a little more almond flour.
• Don’t skip the parchment paper—it makes cleanup so much easier and prevents sticking.

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Optional Additions

• Sugar-free chocolate chips – Fold in ¼ cup for chocolate chip scones.
• Lemon zest + blueberries – Add brightness and a fruity pop.
• Cinnamon or nutmeg – For a warm, spiced twist.
• Glaze – Mix powdered erythritol with a splash of cream or lemon juice for a drizzle on top.

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Serving Ideas

• Perfect with a morning coffee or afternoon tea
• Slice and add a dollop of whipped cream for dessert
• Serve with keto jam or butter for a cozy snack
• Pack them for an on-the-go breakfast

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Storage Recommendations

Store leftover scones in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week or freeze for up to 2 months.

To reheat: Warm in the air fryer for 2-3 minutes or microwave for about 15 seconds to bring back that soft, fresh-baked texture.

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Frequently Asked Questions

Can I use only almond flour?
Yes, but the texture will be a bit more moist. Coconut flour helps absorb excess liquid and balance it out.

Can I freeze the dough?
Absolutely! Shape the dough and freeze it raw. When ready, air fry from frozen, adding a few extra minutes.

How do I make them dairy-free?
Swap the heavy cream for full-fat coconut milk and the butter for coconut oil or a plant-based alternative.

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Nutritional Breakdown (Per Scone, Makes 8)

• Calories: 180
• Total Carbs: 6g
• Fiber: 3g
• Net Carbs: 3g
• Fat: 16g
• Protein: 5g

I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make keto cooking even easier? Get a Keto Instant Pot Recipes Book filled with quick, delicious, and low-carb meals—perfect for busy days! Grab your copy today! 🚀