Keto Chocolate Peanut Butter Fudge

Chocolate and peanut butter—a match made in dessert heaven! Now imagine this duo transformed into a creamy, melt-in-your-mouth fudge that’s completely keto-friendly. This recipe is perfect for when you’re craving something indulgent yet low-carb, offering all the richness without the sugar overload. Whether you’re a seasoned keto enthusiast or just beginning your journey, this easy-to-make treat will become a staple in your dessert rotation.

New to keto? Start your journey with our Keto Diet Plan for Beginners: Step-by-Step Guide! Filled with simple tips and expert advice, this guide is your go-to resource for confidently and effortlessly diving into the keto lifestyle.

Why You’ll Love Keto Chocolate Peanut Butter Fudge

• Rich and Decadent: This fudge delivers the ultimate combination of chocolate and peanut butter flavors.
• Easy to Make: No baking required! Just mix, chill, and enjoy.
• Keto-Friendly: With only a few net carbs per serving, it fits seamlessly into your diet plan.
• Versatile: Perfect as a snack, dessert, or even a gift for your keto friends.

My Personal Experience

When I first tried making keto fudge, I was a bit skeptical about whether it could truly capture the creamy texture of traditional fudge. Let me tell you, this recipe exceeded all my expectations! The blend of chocolate and peanut butter is heavenly, and every bite feels like a little reward for staying on track with my keto goals. I even shared it with some non-keto friends, and they couldn’t tell it was sugar-free.

Required Equipment

• Mixing Bowls: You’ll need one large bowl for combining your ingredients. I prefer using lightweight, easy-to-clean bowls for quick prep.
• Whisk or Spatula: A good silicone spatula works wonders for scraping down the sides of the bowl, ensuring you don’t waste any of that delicious mixture.
• Measuring Cups and Spoons: Accurate measurements are key to achieving the perfect texture. Trust me; eyeballing doesn’t work for fudge!
• 8×8 Baking Dish: This size is ideal for setting your fudge. I line mine with parchment paper for effortless removal.
• Microwave or Double Boiler: For melting the chocolate smoothly. I recommend a microwave for convenience, but a double boiler gives you more control.

Ingredients & Substitutions

• Unsweetened Chocolate (6 oz): The base of our fudge. Substitute with sugar-free chocolate chips if you prefer a slightly sweeter flavor.
• Peanut Butter (1 cup): Use natural, unsweetened peanut butter for the best keto results. Almond butter is a great alternative.
• Butter (1/2 cup): Adds richness and helps with the creamy texture. Coconut oil works well if you’re dairy-free.
• Powdered Sweetener (1 cup): Choose a keto-friendly option like erythritol or allulose. Adjust sweetness to taste.
• Vanilla Extract (1 tsp): Enhances the flavor profile.
• Sea Salt (1/4 tsp): Balances the sweetness and complements the peanut butter beautifully.

How to Make Keto Chocolate Peanut Butter Fudge

Step 1: Prepare Your Dish

Line an 8×8 baking dish with parchment paper, leaving enough overhang to lift the fudge out easily once set.

Step 2: Melt the Chocolate and Butter

In a microwave-safe bowl, combine the unsweetened chocolate and butter. Microwave in 20-second intervals, stirring after each, until fully melted and smooth. Alternatively, melt them together in a double boiler.

Step 3: Mix in Peanut Butter and Sweetener

Add the peanut butter to the melted chocolate mixture. Stir until fully combined. Slowly whisk in the powdered sweetener, vanilla extract, and sea salt.

Step 4: Pour and Smooth

Pour the fudge mixture into your prepared dish, spreading it evenly with a spatula. Tap the dish gently on the counter to remove any air bubbles.

Step 5: Chill and Set

Refrigerate for at least 2 hours or until firm. Once set, lift the fudge out using the parchment overhang and cut into squares.

Tips for This Recipe

• Choose the Right Sweetener: Powdered sweeteners blend better than granulated ones, ensuring a smoother texture.
• Room Temperature Peanut Butter: This prevents clumping when mixing with the warm chocolate.
• Don’t Rush the Setting Time: Letting the fudge chill fully ensures it slices cleanly without crumbling.

Optional Additions

• Chopped Nuts: Add a handful of walnuts or pecans for extra crunch.
• Coconut Flakes: Sprinkle some unsweetened coconut on top for added texture.
• Sugar-Free Chocolate Drizzle: Drizzle melted chocolate over the fudge for a gourmet touch.

Serving Ideas

• Enjoy a square with your morning coffee for a sweet start to the day.
• Pack a few pieces for an on-the-go snack.
• Serve as part of a keto dessert platter for gatherings.

Storage Recommendation

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze it for up to 3 months. Thaw in the fridge overnight before serving.

Frequently Asked Questions

Can I use almond butter instead of peanut butter?
Yes, almond butter works wonderfully and gives the fudge a slightly different nutty flavor.

What sweetener is best for this recipe?
Powdered erythritol or allulose are ideal as they blend smoothly without a grainy texture.

Can I make this dairy-free?
Absolutely! Replace the butter with coconut oil for a dairy-free version.

Nutritional Breakdown (Per Serving)

• Calories: 120
• Total Carbs: 5g
• Fiber: 3g
• Net Carbs: 2g
• Protein: 4g
• Fat: 10g

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