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If you’re looking for a savory, satisfying, and easy-to-make keto snack or appetizer, then you’re going to love these Keto Irresistible Rotel Cream Cheese Sausage Balls! Packed with flavor and perfect for any occasion, these little bites of heaven are loaded with creamy cheese, savory sausage, and a delightful kick from Rotel tomatoes. What’s even better is that they are low-carb, making them an ideal choice for anyone following a keto lifestyle. These bite-sized delights are a great way to curb cravings without the carbs, and they take very little time to prepare.
These sausage balls can be enjoyed as a snack, a side dish, or even as a light meal. Whether you’re entertaining guests or just need a quick keto-friendly snack, these little gems are sure to impress. Get ready for a recipe that’s about to become your go-to for any gathering or family get-together!
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Why You’ll Love Keto Irresistible Rotel Cream Cheese Sausage Balls
These sausage balls are irresistible for several reasons. First, they are a perfect blend of creamy, savory, and slightly spicy flavors. The combination of cream cheese and sausage makes each bite rich and satisfying. With the addition of Rotel tomatoes, you get that perfect zingy flavor that adds a bit of heat without overwhelming your taste buds. Not to mention, they’re low-carb and gluten-free, so you can indulge without any guilt!
Also, these sausage balls are incredibly versatile. You can serve them at parties, make them for meal prep, or enjoy them as a simple snack. Their flavor is bold enough to satisfy even the most discerning palates, and they are so easy to make—making them the perfect option for busy days when you need something quick and delicious.
My Personal Experience
I have made these Keto Irresistible Rotel Cream Cheese Sausage Balls countless times, and every time, they disappear in minutes! One of my favorite things about this recipe is how quick and easy it is to prepare. I love that I can make them ahead of time and have them ready for any occasion. The creamy cheese and sausage pairing is always a hit with my family and friends, and I can never seem to make enough!
The best part? These little balls are perfect for anyone following keto. Whether I’m snacking during the day or serving them at a get-together, they always hit the spot. They’ve become a regular in my household, and I think once you try them, they’ll be a favorite in yours too!
Required Equipment
When making Keto Irresistible Rotel Cream Cheese Sausage Balls, you’ll need a few key tools that make the process easier and more efficient.
- Mixing Bowl – This is where the magic happens. A good-sized mixing bowl is essential for combining all the ingredients. I like to use a large one to ensure there’s enough room to mix the sausage, cheese, and Rotel without any mess. The larger the bowl, the easier it is to work with.
- Baking Sheet – A baking sheet is crucial to lay out the sausage balls evenly for baking. I always line mine with parchment paper for easy cleanup. Plus, the parchment helps ensure that the sausage balls don’t stick.
- Hands (or a spoon) – You’ll want to use your hands or a spoon to shape the mixture into bite-sized balls. It’s the best way to ensure they’re uniform in size and cook evenly. Personally, I like using my hands for a more personal touch.
- Measuring Spoons and Cups – While this recipe doesn’t require precise measurements, having measuring spoons and cups ensures that your ingredients are well-balanced, which is key for maintaining the right flavor.
Ingredients & Substitutions
To make these Keto Irresistible Rotel Cream Cheese Sausage Balls, you’ll need the following ingredients. Each one plays an important role in bringing out the flavor and texture of the dish.
- 1 lb sausage – Choose a high-quality sausage with no added sugar or fillers. Sausage is the base of the dish and provides that rich, savory flavor that balances the creaminess of the cheese.
- 8 oz cream cheese – The cream cheese adds richness and helps bind the mixture together while providing a smooth texture.
- 1 can Rotel tomatoes (drained) – These tomatoes add a mild heat and tangy flavor. If you prefer a spicier kick, you can opt for the hot version of Rotel.
- 1 cup shredded cheese – I love adding shredded cheddar or a cheese blend to give the sausage balls a cheesy, melty center.
- 1/2 cup almond flour – This is a perfect low-carb substitute for breadcrumbs, helping to hold the sausage balls together while keeping them keto-friendly.
- 1 tsp garlic powder – Adds a savory depth of flavor that enhances the overall taste of the sausage balls.
- 1 tsp onion powder – Complements the garlic powder and adds a subtle sweetness that balances out the other flavors.
- 1/2 tsp salt – Season to taste to bring all the flavors together.
Substitutions: If you want to change up the flavors or ingredients, here are some substitutions you can try:
- Swap the sausage with ground turkey or chicken for a leaner version.
- Use coconut flour in place of almond flour if you prefer.
- For added flavor, you could mix in some chopped green onions, jalapeños, or even crumbled bacon.
How to Make Keto Irresistible Rotel Cream Cheese Sausage Balls
Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures your sausage balls don’t stick and makes cleanup a breeze.
Step 2: In a large mixing bowl, combine the sausage, cream cheese, and Rotel tomatoes (drained). Using your hands or a spoon, mix everything together until it’s well combined and smooth.
Step 3: Add in the shredded cheese, almond flour, garlic powder, onion powder, and salt. Mix until everything is evenly incorporated, and the mixture becomes thick and doughy.
Step 4: Use your hands to form the mixture into small, bite-sized balls, about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet.
Step 5: Bake the sausage balls in the preheated oven for 20-25 minutes or until golden brown and cooked through. You can check the internal temperature of the sausage with a meat thermometer— it should read 160°F (71°C).
Step 6: Remove the sausage balls from the oven and allow them to cool slightly before serving. Enjoy!
Tips for This Recipe
- If the mixture feels too sticky, add a little more almond flour to make it easier to handle.
- For extra flavor, you can add crushed red pepper flakes to the mixture if you like a bit more heat.
- Make sure not to overcook the sausage balls; they should be golden brown on the outside and fully cooked through on the inside.
Optional Additions
- Chopped Jalapeños: For an added spicy kick.
- Bacon: Crumbled cooked bacon can be mixed in for an even richer, smokier flavor.
- Chopped Green Onions: For a fresh, slightly sharp flavor that complements the richness of the sausage and cheese.
Serving Ideas
These keto sausage balls can be served as a main dish, appetizer, or snack. They’re great with a dipping sauce like ranch dressing, sour cream, or a low-carb ketchup. They’re also delicious on their own or alongside a salad for a more substantial meal.
Storage Recommendations
Store the leftover sausage balls in an airtight container in the refrigerator for up to 5 days. You can easily reheat them in the microwave for 30-60 seconds or in the oven at 350°F (175°C) for about 10 minutes.
Frequently Asked Questions
Can I freeze these sausage balls? Yes! These sausage balls freeze wonderfully. Simply freeze them on a baking sheet before transferring them to an airtight container or freezer bag. When ready to eat, bake them directly from the freezer at 375°F (190°C) for 20-25 minutes.
Can I use regular flour instead of almond flour? To keep this recipe keto-friendly, almond flour is the best choice. However, you can substitute it with coconut flour, but you may need to adjust the amount as coconut flour is more absorbent.
Nutritional Breakdown (Per Serving)
Serving Size: 1 sausage ball
- Calories: 150
- Total Carbs: 2g
- Net Carbs: 1g
- Fat: 13g
- Protein: 9g
Keto Irresistible Rotel Cream Cheese Sausage Balls Recipe
Equipment
- Mixing bowl
- Baking Sheet
- Hands (or a spoon)
- Measuring Spoons and Cups
Ingredients
- 1 lb sausage
- 8 oz cream cheese
- 1 can Rotel tomatoes drained
- 1 cup shredded cheese
- 1/2 cup almond flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine sausage, cream cheese, and Rotel tomatoes. Mix until smooth.
- Add shredded cheese, almond flour, garlic powder, onion powder, and salt to the mixture. Stir until combined.
- Form the mixture into 1-1.5 inch balls and place them on the baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Let the sausage balls cool slightly before serving. Enjoy!
I’d love to hear how this recipe turned out for you! 😊 Be sure to follow us on Instagram and Facebook for daily keto inspiration and tasty recipes. New to keto? Check out our Keto Diet Plan for Beginners: A Step-by-Step Guide to confidently begin your low-carb journey!
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