Spicy Garlic Butter Shrimp

This Spicy Garlic Butter Shrimp is a quick, keto-friendly dish that’s perfect for a busy weeknight or a light appetizer! Each juicy shrimp is coated in a buttery, garlicky sauce with just the right amount of spice. It’s rich, flavorful, and ready in just a few minutes—great for keto followers or anyone who loves a little heat in their meal.

My Personal Experience

This dish saved me countless times when I needed a quick, delicious meal after a long day. The smell of garlic and butter wafting through the house always makes it feel special. I’ve served it over zoodles for a keto twist or paired it with crusty bread to soak up every drop of the sauce—always a hit!

Why You’ll Love This Recipe

• Fast and Easy: Ready in just 15 minutes.
• Flavor-Packed: Butter, garlic, spice, and a citrusy kick make it irresistible.
• Versatile: Great on its own, with rice, pasta, or as a topping for salad.
• Perfect for Any Occasion: Works as a casual meal or an impressive dinner for guests.

Ingredients & Substitutions:

• Shrimp (1 pound): Fresh or frozen, peeled, and deveined. Swap with scallops or chicken if shrimp isn’t available.
• Butter (4 tablespoons): Use unsalted for better control over seasoning. Substitute with ghee for a nuttier flavor.
• Garlic (5 cloves): Minced for maximum flavor. Garlic paste works in a pinch.
• Red Pepper Flakes (1 teaspoon): Adjust based on your spice tolerance or replace with smoked paprika for milder heat.
• Lemon Juice (1 tablespoon): Adds brightness; lime juice is an alternative.
• Salt & Pepper: To taste; sea salt and freshly cracked pepper are best.
• Chopped Parsley (optional): Adds freshness and color; cilantro can be used instead.

Cooking Instructions: From Prep to Plate

1. Prep the Shrimp
   Pat the shrimp dry with paper towels to remove excess moisture, helping them sear better. Lightly season them with salt and pepper.
2. Heat the Butter
   In a large skillet over medium heat, melt 3 tablespoons of the butter. Save the remaining tablespoon for the end for extra richness.
3. Add Garlic and Spices
   Once the butter is melted and sizzling, add the minced garlic, smoked paprika, and red pepper flakes. Stir well and cook for about 30 seconds to release the flavors, being careful not to burn the garlic.
4. Cook the Shrimp
   Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Use tongs to flip them halfway through cooking.
5. Finish with Lemon and Butter
   Once the shrimp are cooked through, add the last tablespoon of butter and the lemon juice. Stir everything gently until the butter is fully melted and coats the shrimp in a glossy sauce.
6. Serve
   Remove the skillet from heat and garnish with fresh parsley. Serve hot as an appetizer or over cauliflower rice for a satisfying low-carb meal.

Bonus Tips: Make the Most of This Recipe

• Shrimp Size: Large or jumbo shrimp work best for this dish, as they stay juicy and tender. Smaller shrimp will cook even faster, so adjust accordingly.
• Adjusting Spice: Add more or less red pepper flakes based on your spice preference, or leave them out if you prefer a milder taste.
• Serving Ideas: This shrimp is delicious on its own, or you can serve it over zoodles, cauliflower rice, or a side of steamed veggies.

How to Store Your Dish for Maximum Freshness

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat gently in a skillet over low heat to prevent overcooking the shrimp.

Got Questions? Find Your Answers Here!

1. Can I use frozen shrimp?
Yes, just make sure to thaw them completely and pat them dry to remove excess water before cooking.

2. What if I don’t have smoked paprika?
Regular paprika will work fine, but smoked paprika adds a nice depth and smokiness to the dish.

3. Can I use pre-cooked shrimp?
Yes, but you’ll only need to cook them briefly in the garlic butter mixture to avoid overcooking. Just warm them through and add the lemon butter at the end.

Essential Equipment You’ll Need for This Recipe

• Skillet or Frying Pan: Used to cook the shrimp and prepare the buttery garlic sauce. A non-stick or cast-iron skillet works best for even heat distribution.
• Knife and Cutting Board: Essential for mincing the garlic and preparing any other ingredients like parsley.
• Spatula: Helps stir and flip the shrimp gently to ensure even cooking without breaking them.
• Paper Towels: Used to pat the shrimp dry before cooking, which helps them sear better and prevents excess liquid in the skillet.

Nutrition Information (per serving)

• Calories: 250
• Fat: 20g
• Protein: 17g
• Carbs: 1g

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