Weight Watchers 2-Ingredient Yogurt Bread is a simple homemade loaf made with self-rising flour and plain nonfat Greek yogurt. It has a lightly crisp exterior, a soft, chewy interior, and no yeast or added oil in the dough. Each of eight slices is estimated to contain 140–150 calories and 9–10 grams of protein. It is an easy bread option to pair with breakfast, sandwiches, or soup while keeping portions measurable.
Ingredients
- 2 cups 240 g self-rising flour
- 2 cups approximately 490 g plain nonfat Greek yogurt
- Up to 1 tablespoon 8 g additional flour for dusting, only as needed
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place the self-rising flour in a large mixing bowl. Add the Greek yogurt.
- Stir until a shaggy dough forms and no large dry patches remain.
- Lightly flour your hands and work surface. Knead the dough for 2–3 minutes, using as little additional flour as possible.
- Shape into a round loaf approximately 6–7 inches wide and place on the prepared baking sheet.
- Score a shallow cross on top with a sharp knife.
- Bake for 35–45 minutes, until golden and cooked through. The center should reach approximately 200–205°F (93–96°C).
- Cool for 5 minutes on the baking sheet, then transfer to a wire rack and cool for at least 30 minutes.
- Slice into 8 equal portions and serve.