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Air Fryer Beef Meatloaf

Air Fryer Beef Meatloaf Recipe

Allan
This Air Fryer Beef Meatloaf is juicy, flavorful, and ready in under 45 minutes. Perfect for weeknight dinners, it delivers classic comfort food with minimal effort, a perfectly caramelized glaze, and no oven mess.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course main dish
Cuisine Air fryer recipe, American
Servings 3 -4(servings)
Calories 350 kcal

Ingredients
  

  • 500 g ground beef 80/20
  • 1 small onion finely chopped
  • 1 garlic clove minced
  • 1 egg beaten
  • ½ cup breadcrumbs or almond flour
  • 2 tbsp milk
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • 2 tbsp ketchup or BBQ sauce
  • 1 tsp mustard optional
  • Optional: herbs for flavor

Instructions
 

  • Preheat air fryer to 180°C / 356°F.
  • In a mixing bowl, combine all ingredients except glaze.
  • Shape mixture into a loaf that fits air fryer basket.
  • Cook 20–25 minutes, flipping halfway if needed.
  • Mix glaze ingredients; brush over loaf.
  • Cook 5 more minutes to caramelize glaze.
  • Check internal temp: 74°C / 165°F.
  • Rest 5–10 minutes, slice, and serve.