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Air Fryer Crispy Tinned Potatoes

Air Fryer Crispy Tinned Potatoes Recipe

Allan
These Air Fryer Crispy Tinned Potatoes are a revelation for anyone who thought tinned potatoes were dull. Quick, crunchy, and flavorful with garlic and chili, they make a perfect snack or side dish. Minimal oil, endless seasoning possibilities, and ready in under 20 minutes make them a go-to for healthy, satisfying bites.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish, Snack
Cuisine Air fryer recipe, Healthy
Servings 2
Calories 120 kcal

Ingredients
  

  • 1 can tinned potatoes 400g
  • 1 –2 tsp olive oil spray
  • 1 tsp garlic powder
  • ½ tsp chili salt
  • Salt & pepper to taste

Instructions
 

  • Rinse, drain, and dry tinned potatoes. Slice into halves/quarters.
  • Place in a bowl, spritz with olive oil, and toss with garlic powder, chili salt, and pepper.
  • Preheat air fryer to 200°C / 390°F.
  • Place potatoes in basket in a single layer. Cook 10 minutes, shaking halfway.
  • Continue cooking in 3-minute increments, shaking each time, until golden and crispy.
  • Remove, let cool slightly, add extra seasoning if desired, and serve.