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If you’ve ever thought tinned potatoes were boring, think again! One of the best things about air fryers is how they transform humble ingredients into crispy, golden, flavor-packed bites. I recently had a craving for a crunchy snack that wouldn’t derail my healthy eating goals, and guess what? Air Fryer Crispy Tinned Potatoes blew me away. With just a light spritz of oil and a punch of garlic and chili seasoning, these little nuggets of joy are ready in under 20 minutes and are absolutely addictive.
Why You’ll Love This Recipe
- 🥔 Super Easy – minimal prep, no peeling required.
- 🔥 Crispy & Golden – the air fryer gives that perfect crunch.
- 🌱 Healthy Snack – low oil, full of flavor, guilt-free.
- 🍽️ Versatile – enjoy as a snack, side dish, or salad topper.
- ⏱️ Quick & Convenient – ready in 15–20 minutes.
My Personal Experience
I have to admit, I was skeptical about using tinned potatoes. Usually, I opt for fresh potatoes, but when I was craving a quick, crunchy snack, I gave them a shot. After rinsing, drying, slicing, and tossing them in a light spray of olive oil, I seasoned them with garlic and chili salt. The first bite had me hooked—the edges were perfectly crispy, and the insides were soft and flavorful. Honestly, tinned potatoes never tasted so good, and I’ve been making this every week since!
Required Equipment
Air Fryer
Essential for creating that irresistible crisp without deep frying. I recommend a basket-style air fryer for even cooking.
Mixing Bowls
For tossing your sliced potatoes with oil and seasonings.
Tongs
To shake and flip your potatoes halfway for uniform crispiness.
Olive Oil Spray
For a light coating—helps the seasoning stick and the potatoes crisp.
Ingredients & Substitutions
- 1 can tinned potatoes (400g) – the star of the dish. You can substitute with pre-cooked diced potatoes if needed.
- 1–2 tsp olive oil spray – for crisping; avocado oil spray works too.
- 1 tsp garlic powder – adds savory depth.
- ½ tsp chili salt – adjust based on spice preference.
- Salt & pepper to taste – optional but enhances flavor.
Tip: Ensure potatoes are rinsed, drained, and dried for maximum crispiness.
Air-Fryer Notes
- Preheat your air fryer to 200°C / 390°F.
- Arrange potatoes in a single layer—avoid overcrowding.
- Lightly spritz with oil; too much oil makes them soggy.
- Shake the basket every 3–5 minutes for even cooking.
- Finish with a high-heat blast for extra crunch.
How to Make Air Fryer Crispy Tinned Potatoes
Step 1: Prep the Potatoes
Rinse and drain the tinned potatoes. Pat dry with kitchen paper to remove excess moisture. Slice them into halves or quarters depending on size.
Step 2: Season the Potatoes
Place potatoes in a mixing bowl. Spritz lightly with olive oil, then sprinkle garlic powder, chili salt, and pepper. Toss until evenly coated.
Step 3: Air Fry
Place potatoes in the air fryer basket in a single layer. Cook at 200°C / 390°F for 10 minutes, shaking halfway. Continue cooking in 3-minute increments, shaking each time, until potatoes are golden and crispy.
Step 4: Serve
Remove from the air fryer, allow to cool slightly, and enjoy! Add extra seasoning if desired.
Common Mistakes to Avoid
- Not drying the potatoes – leads to soggy results.
- Overcrowding the basket – prevents even crisping.
- Skipping shakes/flips – potatoes cook unevenly.
Pro Tips for Best Results
- Use a light hand with oil spray; you want crisp, not greasy.
- Patience is key—wait until the potatoes are golden before removing.
- Experiment with different seasoning blends: smoked paprika, Cajun, or Italian herbs.
Air-Fryer Benefits of Potatoes
Air frying potatoes reduces oil usage by up to 80% compared to deep frying while still delivering that crispy, satisfying texture. Perfect for guilt-free snacking or healthier side dishes.
Variations You Can Try
- Spicy Cajun – use Cajun seasoning instead of garlic & chili.
- Herby Garlic – add dried rosemary or thyme.
- Cheesy Twist – sprinkle parmesan in the last 2 minutes.
- Oven Version – bake at 220°C / 425°F for 20–25 minutes, tossing halfway.
Tips for This Recipe
- Make ahead: Prep potatoes in advance, season, and refrigerate until ready to cook.
- Ideal for meal prep: pairs with grilled chicken or salad bowls.
Optional Additions
- Drizzle hot sauce or vegan mayo.
- Add fresh herbs like parsley or chives after cooking.
Serving Ideas
- Snack straight from the air fryer.
- Serve as a side with grilled meats, eggs, or sandwiches.
- Toss into salads for a crunchy twist.
Storage & Reheating
- Fridge: 2–3 days in an airtight container.
- Reheat: In air fryer at 180°C / 356°F for 3–5 minutes for crispiness.
Frequently Asked Questions
- Can I use fresh potatoes? Yes, just slice and follow the same steps.
- Do I need to rinse tinned potatoes? Optional, but rinsing removes excess starch and makes them crisper.
- Can I skip the oil? You can, but light oil gives the best golden texture.
- Are they keto-friendly? Moderately, depending on portion.
- Can I add other seasonings? Absolutely—be creative!
Nutritional Breakdown (Per Serving, 2 servings)
- Calories: 120 kcal
- Protein: 2 g
- Fat: 2 g
- Carbs: 24 g
- Net Carbs: 22 g
Recipe Snapshot
- Prep Time: 5 minutes
- Cook Time: 15–20 minutes
- Total Time: 20–25 minutes
- Course: Snack / Side Dish
- Cuisine: Healthy / Air Fryer
- Servings: 2
- Calories: 120 kcal per serving
Air Fryer Crispy Tinned Potatoes Recipe
Ingredients
- 1 can tinned potatoes 400g
- 1 –2 tsp olive oil spray
- 1 tsp garlic powder
- ½ tsp chili salt
- Salt & pepper to taste
Instructions
- Rinse, drain, and dry tinned potatoes. Slice into halves/quarters.
- Place in a bowl, spritz with olive oil, and toss with garlic powder, chili salt, and pepper.
- Preheat air fryer to 200°C / 390°F.
- Place potatoes in basket in a single layer. Cook 10 minutes, shaking halfway.
- Continue cooking in 3-minute increments, shaking each time, until golden and crispy.
- Remove, let cool slightly, add extra seasoning if desired, and serve.
