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Air Fryer Dry Rub Ribs

Air Fryer Dry Rub Ribs Recipe

Allan
These Air Fryer Dry Rub Ribs combine a smoky homemade spice blend with tender beef and a beautifully browned finish. The covered oven stage helps soften the meat, while the air fryer adds color and texture without requiring a grill. Omit the optional brown sugar for a lower-carb seasoning, and check tenderness rather than relying solely on cooking time. Serve with fresh vegetables or your favorite low-carb sides for a satisfying meal.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Course
Cuisine American-inspired
Servings 3
Calories 650 kcal

Ingredients
  

For the ribs

  • 2 pounds 900 g beef ribs
  • 1 tablespoon olive oil or avocado oil
  • 1 tablespoon apple cider vinegar optional
  • ½ cup 120 ml low-sodium beef broth or water

For the dry rub

  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon fine salt
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon dried oregano
  • 1 teaspoon brown sugar optional
  • ¼ teaspoon cayenne pepper optional

Instructions
 

  • Prepare the ribs: Pat the beef ribs dry with paper towels. Separate them into individual portions if needed and trim away any excessive surface fat.
  • Mix the rub: Combine the smoked paprika, garlic powder, onion powder, salt, black pepper, cumin, chili powder, oregano, optional brown sugar, and cayenne in a bowl.
  • Season: Coat the ribs lightly with oil, then rub the seasoning evenly over all sides. Refrigerate for 30 minutes to 12 hours if desired.
  • Preheat the oven: Heat to 300°F (150°C).
  • Cover and cook: Arrange the ribs in a baking dish. Add the broth and optional vinegar to the bottom, cover the dish securely, and cook for approximately 1½–2½ hours until tender.
  • Check tenderness: Use a thermometer and probe. The ribs should meet safe-temperature requirements and become tender enough for a probe to enter easily. Continue covered cooking in 20–30-minute increments if necessary.
  • Preheat the air fryer: Set to 390°F (200°C) for approximately 3 minutes, following your appliance's instructions.
  • Air fry: Place the tender ribs in a single layer. Cook for 4 minutes, turn, and cook for another 2–4 minutes until browned. Check frequently to prevent the seasoning from burning.
  • Rest: Transfer the ribs to a clean plate and rest for 3–5 minutes.
  • Serve: Enjoy warm with cauliflower mash, salad, roasted vegetables, or your favorite low-carb dipping sauce.