In a medium mixing bowl or mason jar, add the chia seeds, coconut milk, vanilla extract, cinnamon, and honey or maple syrup. Stir everything together thoroughly using a whisk or spoon until the ingredients are fully combined and the chia seeds are evenly distributed throughout the liquid. Take your time with this step because properly mixing the chia seeds helps prevent clumps and creates a smoother pudding texture later. If using canned coconut milk, shake or stir it first so the cream and liquid are fully blended.

Allow the mixture to sit at room temperature for about 5 minutes. During this time, the chia seeds will begin absorbing the liquid and slightly thicken the mixture. This short resting period is important because it helps the seeds hydrate evenly before refrigeration.

After the mixture has rested, stir it again very thoroughly. Make sure to scrape the bottom and sides of the bowl or jar where chia seeds often settle and stick together. This second stir is one of the most important steps for creating a creamy, evenly textured pudding instead of one with thick clumps or uneven consistency.

Cover the bowl or seal the mason jar with a lid and place it in the refrigerator for at least 3–4 hours, though overnight chilling will give the best thick and creamy texture. As the pudding chills, the chia seeds continue absorbing the coconut milk and naturally transform into a rich pudding consistency without any cooking required.

Once chilled, remove the pudding from the refrigerator and stir it once more before serving. If the pudding feels too thick, add a small splash of coconut milk and stir until it reaches your preferred consistency. If it feels too thin, allow it to chill slightly longer so the chia seeds can continue thickening the mixture naturally.

Top the pudding with fresh mixed berries, shredded coconut, and optional goji berries just before serving. Adding the toppings at the end keeps the berries fresh and vibrant while adding beautiful texture, color, and natural sweetness to every spoonful.

Serve the chia pudding chilled straight from the refrigerator and enjoy immediately. The creamy coconut base, juicy berries, and soft chia texture make it refreshing, satisfying, and perfect for breakfast, meal prep, or a nourishing snack.