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Bariatric Cookie Dough Recipe (No-Flour & Low-Sugar)

Bariatric Cookie Dough Recipe (No-Flour & Low-Sugar) Recipe

Allan
This Bariatric Cookie Dough Recipe (No-Flour & Low-Sugar) is the perfect comfort food makeover—soft, chewy, and packed with protein. Whether you eat it straight or bake it into cookies, it’s a bariatric-friendly treat that satisfies cravings without the guilt.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine Bariatric, Low Carb
Servings 12 small bites
Calories 85 kcal

Ingredients
  

  • 1 cup almond flour
  • 2 scoops vanilla protein powder
  • 3 tbsp sugar substitute
  • 2 tbsp Greek yogurt
  • 2 tbsp almond milk
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • Pinch of salt
  • 2 tbsp sugar-free chocolate chips optional

Instructions
 

  • Whisk almond flour, protein powder, sweetener, cinnamon, and salt.
  • Stir in yogurt, almond milk, and vanilla until dough forms.
  • Fold in chocolate chips.
  • Scoop into small balls. Chill if desired.
  • Enjoy as dough or bake at 350°F for 8–10 minutes.