Bariatric High-Protein Strawberry Breakfast Wrap Recipe
Allan
This Bariatric High-Protein Strawberry Breakfast Wrap is a sweet, satisfying, and protein-packed breakfast ideal for post-op diets. Quick to prepare, low-carb, and gentle on the stomach, it’s perfect for busy mornings or meal prepping. With fresh strawberries and a creamy filling, it’s a flavor-packed way to start your day.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine American, Bariatric-friendly
Servings 1 wrap
Calories 210 kcal
- 1 low-carb tortilla
- ½ cup sliced strawberries
- 1 scoop vanilla protein powder
- 2 tbsp low-fat cream cheese
- 1 tsp stevia or low-carb sweetener
- ½ tsp vanilla extract
- ¼ tsp cinnamon
Combine protein powder, cream cheese, sweetener, vanilla, and cinnamon until smooth.
Slice strawberries thinly.
Spread filling evenly on tortilla, leaving ½-inch border.
Layer strawberries over filling.
Roll tortilla tightly and gently.
Optional: Toast in a non-stick pan for 1–2 minutes per side.
Slice in half and serve warm.