Creamy Dulce De Leche Dessert Recipe
Rich and creamy, this keto dulce de leche dessert is the ultimate low-carb indulgence. With just a few simple ingredients, it’s easy to make and satisfies every sweet craving without guilt. Perfect for any occasion!
Equipment
- Medium Saucepan
- Silicone Spatula
- Mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Small Whisk
- Serving Glasses or Dishes
- Piping Bag (Optional)
Ingredients
- Heavy Cream: 1 cup
- Unsweetened Almond Milk: ½ cup
- Powdered Sweetener: ¼ cup
- Butter: 2 tbsp
- Vanilla Extract: 1 tsp
- Salt: A pinch
Instructions
- Combine heavy cream, butter, and sweetener in a saucepan over medium heat.
- Stir constantly until the mixture thickens and turns golden brown.
- Add salt and vanilla extract, then remove from heat.
- Blend the mixture with almond milk until smooth.
- Pour into serving glasses and chill for at least 2 hours.
- Top with garnishes of your choice before serving.