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French Toast Muffins

French Toast Muffins Recipe

Allan
These Keto French Toast Muffins combine the warm, spiced flavors of French toast with the convenience of a muffin. Perfectly low-carb and easy to make, they’re a must-try for any keto enthusiast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12 muffins

Equipment

  • Mixing Bowls
  • Whisk
  • Muffin Tin
  • Measuring cups and spoons
  • Spatula
  • Oven

Ingredients
  

  • 2 cups almond flour
  • 4 large eggs
  • 1/3 cup unsweetened almond milk
  • 1/4 cup melted butter
  • 1/3 cup granulated erythritol
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • Pinch of salt

Instructions
 

  • Preheat the oven to 350°F and prepare a muffin tin.
  • In a large bowl, whisk together almond flour, erythritol, baking powder, cinnamon, and salt.
  • In another bowl, mix eggs, almond milk, melted butter, and vanilla extract.
  • Combine wet and dry ingredients, stirring until a thick batter forms.
  • Divide batter into muffin cups, filling 3/4 full.
  • Bake for 18-22 minutes, until a toothpick comes out clean.
  • Cool for 5 minutes before transferring to a rack. Serve warm.